Queijo Serra da Estrela ", cured cheese, folder semimole, creamy white or slightly yellowish, well-connected, creamy and unctuous, with little or no eyes, obtained by slow draining of the curd after coagulation by thistle (Cynara cardunculus L. ) of pure raw milk from ewes Bordaleira Serra da Estrela and Churra Mondegueira or produced in the geographical area of production. "Serra da Estrela Cheese Old," the aged cheese, a semi-hard cheese extradural folder, slightly brittle, oily, orange / brown, with little or no eyes, obtained by prolonged aging (minimum 120 days) of the Serra da Estrela cheese, made in the same geographical area and under the conditions of humidity and temperature set. Features
Queijo Serra da Estrela - DOP - aged cheese, semimole folder with a moisture content of 61% to 69%, expressed in fat-free cheese and a fat content of 45% to less than 60%, referred to the residue dry;
Serra da Estrela Cheese Old - DOP - aged cheese, a semi-hard cheese extradural folder, with a moisture content of 49% to 56% referred to the fat-free cheese and a fat content exceeding 60%, expressed in dry .
Queijo Serra da Estrela - DOP - aged cheese, semimole folder with a moisture content of 61% to 69%, expressed in fat-free cheese and a fat content of 45% to less than 60%, referred to the residue dry;
Serra da Estrela Cheese Old - DOP - aged cheese, a semi-hard cheese extradural folder, with a moisture content of 49% to 56% referred to the fat-free cheese and a fat content exceeding 60%, expressed in dry .
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